The first-press wine, or "tête de cuvée", pride of the Paradou range, is achieved thanks to the cool microclimate of the legendary Sainte- Victoire mountain , situated to the west of Aix-en-Provence. The bright colours of this terroir, red clay and limestone soil, was often painted by Cezanne.

This 100% grenache is a sun-drenched wine combining balance, roundness and depth.

During the harvest, the grapes are destemmed and crushed. The vinification process takes place in concrete or stainless steel vats as opposed to wood ageing to ensure a freshness. On the palate, it is like biting into a handful of grapes.

This cinsault red cuvée fully expresses the characteristics of this varietal which rarely stands alone in winemaking.

The balance and suppleness are reflected in the notes of red berries, completed by floral aromas. The choice not to age it in wood makes it a great companion for any aperitif or simple dish.

Le Paradou rosé expresses the cinsault through zingy notes and touches of citrus. This pale pink wine with shimmering flecks has a lovely freshness, perfect for warm summer evenings.

Made with 100% viognier, this wine, kept at low temperature throughout the winemaking process, expresses a lovely minerality.
On the palate, freshness and balance take center stage in this single varietal wine which is very popular as an aperitif.

The 100% Rolle wine by Le Paradou is the latest addition to its range and proudly chooses the Provençal accent of the Vermentino varietal.
It elegantly develops a wide spectrum of aromas, from fruity exoticism to regional notes of almonds.

This extra virgin olive oil is characterised by its green fruity profile and notes of freshly-cut grass, raw artichoke and almonds, with a delightful bitterness.